Cabbage and beef soup

Name: Cabbage and beef soup Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 14
Ingredients: 0.25 tsp Garlic powder; 2 stalk medium (7-1/2 - 8 long) Celery raw; 20 oz Ground beef lean; 1 cup Goya Dark Red Kidney Beans; 0.25 tsp Black Pepper (Ground); 1 cup Great Value Kidney Beans Light Red (.5cups); 6 tsp Knorr Beef Bullion instant low sodium; 3.50 cup Great Value Diced Tomatoes (in Tomato juice); 0.50 tsp Garlic Salt; .5 head large (about 7 dia) Cabbage fresh; 1 medium (approx 2-3/4 long 2- Peppers sweet red fresh; 28 fl oz Water tap

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 14

Ingredients

0.25 tsp Garlic powder 2 stalk, medium (7-1/2" - 8" long) Celery, raw 20 oz Ground beef, lean 1 cup Goya Dark Red Kidney Beans 0.25 tsp Black Pepper (Ground) 1 cup "Great Value" Kidney Beans, Light Red (.5cups) 6 tsp Knorr, Beef Bullion instant low sodium 3.50 cup Great Value Diced Tomatoes (in Tomato juice) 0.50 tsp Garlic Salt .5 head, large (about 7" dia) Cabbage, fresh 1 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh 28 fl oz Water, tap

Directions

In a dutch oven, brown beef. Add all remaining ingredients; bring to a boil. Reduce and simmer, covered for 1 hour.

Serving Size:�makes 12 1-cup servings

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 166.8
Total Fat: 8.7 g
Cholesterol: 30.4 mg
Sodium: 566.6 mg
Total Carbs: 10.9 g
Dietary Fiber: 3.5 g
Protein: 10.6 g

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