IMC Keto Salmon and Cauliflower Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
400 grams Pink Salmon (canned) 400 grams Cauliflower, raw 1 cup Brocolli raw 80 gram(s) bell pepper, red, sweet, raw 2 large Egg, fresh, whole, raw 1 medium (2-1/2" dia) Onions, raw 1 serving Bob's Red Mill Almond Flour - per 1/4 Cup 2 tbsp Coconut Oil
Blend all veges in Food Processor until resembles rice
Pour into mixing bowl
Drain Salmon and Mix through
Add Eggs and Almond Flour
Pan fry in Coconut Oil
Serving Size: Makes 24 Patties - Serving Size 2 Patties
Pour into mixing bowl
Drain Salmon and Mix through
Add Eggs and Almond Flour
Pan fry in Coconut Oil
Serving Size: Makes 24 Patties - Serving Size 2 Patties
Nutritional Info Amount Per Serving
- Calories: 107.3
- Total Fat: 6.4 g
- Cholesterol: 49.3 mg
- Sodium: 49.7 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 1.6 g
- Protein: 9.2 g
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