orange french toast

Name: orange french toast Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8
Ingredients: 424 gram Italian Bread Marketside (1/8 loaf 53g); 1 cup Orange juice fresh; 4 large Egg fresh whole raw; 2 tsp Granulated Sugar; 1 tsp Vanilla Extract; 8 serving Honey Maid Graham Cracker Crumbs (by JLADDINGTON)

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 8

Ingredients

424 gram Italian Bread, Marketside (1/8 loaf, 53g) 1 cup Orange juice, fresh 4 large Egg, fresh, whole, raw 2 tsp Granulated Sugar 1 tsp Vanilla Extract 8 serving Honey Maid Graham Cracker Crumbs (by JLADDINGTON)

Directions

Beat eggs and juice together until completely blended. Add vanilla and sugar (optional) to blend. Dip slices in batter, roll in crumbs, both sides. Brown on a non-stick griddle, using a little Pam spray to keep it from sticking. Heat should be 325 degrees so as to avoid cooking too fast and leaving the bread soggy. Serve with or without syrup.

Serving Size: two slices

Number of Servings: 8

Recipe submitted by SparkPeople user KEEPITUPTAG.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 265.5
Total Fat: 5.0 g
Cholesterol: 93.0 mg
Sodium: 478.9 mg
Total Carbs: 44.5 g
Dietary Fiber: 1.1 g
Protein: 9.4 g

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