Soft & Chewy ginger cookies

Name: Soft & Chewy ginger cookies Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 48
Ingredients: 3/4 cup margarine; 1 cup sugar; 1 egg; 1/4 cup molasses; 2 cups flour; 2 tsp. baking soda; 1/4 tsp.salt; 2 tsp. ginger; 1 tsp. cinnamon; 1 tsp. cloves; sugar to roll in

(2)

Minutes to Prepare: 15
Minutes to Cook: 8

Number of Servings: 48

Ingredients

3/4 cup margarine1 cup sugar1 egg1/4 cup molasses2 cups flour2 tsp. baking soda1/4 tsp.salt2 tsp. ginger1 tsp. cinnamon1 tsp. clovessugar to roll in

Directions

Cream butter and sugar. Beat in egg and molasses. Add dry ingredients. Roll into 24 small balls. Dip one side in sugar. Bake at 350 for 8 minutes. Don't overbake!

Number of Servings: 48

Recipe submitted by SparkPeople user MOJO1374.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 67.0
Total Fat: 3.0 g
Cholesterol: 4.4 mg
Sodium: 40.3 mg
Total Carbs: 9.5 g
Dietary Fiber: 0.1 g
Protein: 0.7 g

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Member Reviews

PATTI_SP
confused ??? Roll into 24... 48 servings? I wonder which one the nutritional information was for? - 12/13/09
LEONEMAIL
Very good cookie !YUM ! - 11/24/09
MRSTEJANO
These are so yummy! They give off the taste of gingerbread cookies, while still being a "soft" cookie! I gave some to new neighbor as a Christmas gift, and he loved them too! - 12/18/08