Winter Chicken
- Number of Servings: 4
Ingredients
Directions
Mix all dry ingredients and rub on chicken. Let sit overnight. Bake or grill.
Bake or Grill
Number of Servings: 4
Recipe submitted by SparkPeople user SRISSA.
Number of Servings: 4
Recipe submitted by SparkPeople user SRISSA.
Nutritional Info Amount Per Serving
- Calories: 131.2
- Total Fat: 3.3 g
- Cholesterol: 34.0 mg
- Sodium: 116.6 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 3.3 g
- Protein: 8.6 g
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