Winter Chicken

  • Number of Servings: 4
Ingredients
Mix all dry ingredients and rub on chicken. Let sit overnight. Bake or grill.
Directions
Bake or Grill

Number of Servings: 4

Recipe submitted by SparkPeople user SRISSA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 131.2
  • Total Fat: 3.3 g
  • Cholesterol: 34.0 mg
  • Sodium: 116.6 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 8.6 g

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