Tomato and mushroom polenta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
polenta cornmeal, 1 cupMushrooms, fresh, 8 medium sliced1 Tomatoes choppedParmesan Cheese, grated, .25 cup (remove)Chicken Broth or Bouillon, 2 cup Italian seasoning, 1 TSalt, to taste
Bring Broth and 2 cups of water to a rapid boil. Add cornmeal slowly while stirring and reduce heat to low. Add Italian Seasoning, mushrooms and tomatoes. Stir frequently and simmer until mushrooms are cooked and desired consistency is reached. It should be pretty thick. Add Parmesan cheese, and salt to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user MADGEB.
Number of Servings: 8
Recipe submitted by SparkPeople user MADGEB.
Nutritional Info Amount Per Serving
- Calories: 100.3
- Total Fat: 1.3 g
- Cholesterol: 2.5 mg
- Sodium: 431.2 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 1.1 g
- Protein: 3.7 g
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