Sausage-Hash Brown Breakfast Casserole
- Number of Servings: 10
Ingredients
453 grams Pork Sausage 453 gram(s) hot italian pork sausage 3.75 cup Great Value Shredded Hash Browns 1.5 tsp Salt .5 tsp Pepper, black 1 cup Kraft Finely Shredded Sharp Cheddar Cheese 6 large Egg, fresh, whole, raw 2 cup Milk, nonfat (skim milk)
Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is not longer pink. Drain well.
Prepare hash browns according to package directions, using 1/2 tsp sale and pepper.
Stir together hash browns, sausage and cheese. Pour into a lightly greased 13 x 9 baking dish.
Whisk together eggs, milk, and remaining salt. Pour evenly over potato mixture.
Bake at 350 degrees for 35-40 minutes.
Can put together night before and bake in morning.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user AHOYTX.
Prepare hash browns according to package directions, using 1/2 tsp sale and pepper.
Stir together hash browns, sausage and cheese. Pour into a lightly greased 13 x 9 baking dish.
Whisk together eggs, milk, and remaining salt. Pour evenly over potato mixture.
Bake at 350 degrees for 35-40 minutes.
Can put together night before and bake in morning.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user AHOYTX.
Nutritional Info Amount Per Serving
- Calories: 410.7
- Total Fat: 30.2 g
- Cholesterol: 187.4 mg
- Sodium: 1,388.8 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.2 g
- Protein: 24.3 g
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