Beefy Mac
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
16 oz Ground beef, lean 2 cup elbow shaped Macaroni, cooked, unenriched 0.5 cup Great Value Diced Tomatoes (in Tomato juice) 1 cup white onion 1 serving 1 Med. Green Bell Pepper 3 tbsp Garlic powder
Brown ground beef. Cook macaroni separately.In beef add onion,bell pepper,garlic and cook till onions are cooked through. Add tomatoes then macaroni. Warm all ingredients through and serve
Serving Size: 8 3/4 cups
Number of Servings: 8
Recipe submitted by SparkPeople user JNINEARTY.
Serving Size: 8 3/4 cups
Number of Servings: 8
Recipe submitted by SparkPeople user JNINEARTY.
Nutritional Info Amount Per Serving
- Calories: 224.4
- Total Fat: 12.0 g
- Cholesterol: 42.5 mg
- Sodium: 68.5 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 1.5 g
- Protein: 12.7 g
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