Beefy Mac

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
16 oz Ground beef, lean 2 cup elbow shaped Macaroni, cooked, unenriched 0.5 cup Great Value Diced Tomatoes (in Tomato juice) 1 cup white onion 1 serving 1 Med. Green Bell Pepper 3 tbsp Garlic powder
Directions
Brown ground beef. Cook macaroni separately.In beef add onion,bell pepper,garlic and cook till onions are cooked through. Add tomatoes then macaroni. Warm all ingredients through and serve

Serving Size: 8 3/4 cups

Number of Servings: 8

Recipe submitted by SparkPeople user JNINEARTY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 224.4
  • Total Fat: 12.0 g
  • Cholesterol: 42.5 mg
  • Sodium: 68.5 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 12.7 g

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