Instant Pot HALUSKI

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1 Beef kielbasa, sliced into medium slices (between 1/4 and 1/2 an inch thick)1 Can fire roasted tomatoes1 Can chicken broth1/2 small head of cabbage, sliced thin then chopped up4 cloves garlic, chopped fine1/2-1 tsp onion powder1/2 tsp salt1/2 tsp pepper (or to taste)1 TBS cooking oil 1&1/4 to 1&1/2 cups dry wide egg noodles
Directions
Saute keilbasa and garlic in the oil for a few minutes on the saute setting. Add about 1/4 cup of the chicken broth to the pan to deglaze a little.Add in the cabbage, a little at a time, stirring to wet it with the liquid in the pan. Add in a little more broth as you go and give things time to start simmering. Add in the rest of the cabbage, the rest of the broth, the tomatoes and the noodles. Give it all one last, gentle stir to make sure everything is distributed. Close the lid and set for pressure cook on high for 25 minutes. NPR for about 10 minutes then quick release.

Serving Size: 1.5 cups

Number of Servings: 5

Recipe submitted by SparkPeople user MIKITTA.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 379.6
  • Total Fat: 27.7 g
  • Cholesterol: 70.2 mg
  • Sodium: 1,251.6 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 14.7 g

Member Reviews
  • NYHARLEYHUN
    The flavor of this dish was very good! But 25 minutes on high pressure was way too long. The cabbage and noodles were both super mushy. Next time I will try about half as long. I also chopped up an onion and sauteed it with the garlic and kielbasa. - 7/30/19
  • COMMITTED42021
    It's nice to know that there are some other Slovak's here sharing our recipes. I can't wait to try this in the instant pot - 4/23/19