Grilled Tuna and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 can Tuna, Canned in Water, drained 2 tbsp miracle whip regular 2 slices Pepper Jack Cheese1 tbs margarine 2 slices Bread, white (white bread) 1 large Hard Boiled Egg, chopped
Butter the bread. divide the tuna filling in two and spread each half on 1 slice of buttered bread on the non-buttered side. Top each with 1 slice of cheese and another piece of buttered bread. The butter goes on the OUTSIDE.
Grill the sandwich in a hot pan, watching so it doesn't burn. When the cheese is melty, serve and eat. Yum.
Serving Size: Makes 2 sandwiches
Number of Servings: 2
Recipe submitted by SparkPeople user MIKITTA.
Grill the sandwich in a hot pan, watching so it doesn't burn. When the cheese is melty, serve and eat. Yum.
Serving Size: Makes 2 sandwiches
Number of Servings: 2
Recipe submitted by SparkPeople user MIKITTA.
Nutritional Info Amount Per Serving
- Calories: 335.0
- Total Fat: 17.8 g
- Cholesterol: 142.1 mg
- Sodium: 727.3 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 0.7 g
- Protein: 25.4 g
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