Oriental Cabbage Salad
- Number of Servings: 8
Ingredients
Directions
1 tbsp sesame seeds 1/2 head green cabbage, shredded4 medium scallions, diced2 tsp Sesame Oil 4 tsp soy sauce, low sodium 2 tbsp lemon juice 2 clove garlic, minced0.5 cup canola oil
Shred cabbage. Add diced scallions.
Mix soy sauce, garlic, lemon juice, and oil. Pour over cabbage.
Stir in sesame seeds.
Serving Size: About 2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user KNBOBICK.
Mix soy sauce, garlic, lemon juice, and oil. Pour over cabbage.
Stir in sesame seeds.
Serving Size: About 2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user KNBOBICK.
Nutritional Info Amount Per Serving
- Calories: 156.7
- Total Fat: 15.5 g
- Cholesterol: 0.0 mg
- Sodium: 100.8 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.7 g
- Protein: 1.4 g
Member Reviews