Oriental Cabbage Salad

  • Number of Servings: 8
Ingredients
1 tbsp sesame seeds 1/2 head green cabbage, shredded4 medium scallions, diced2 tsp Sesame Oil 4 tsp soy sauce, low sodium 2 tbsp lemon juice 2 clove garlic, minced0.5 cup canola oil
Directions
Shred cabbage. Add diced scallions.

Mix soy sauce, garlic, lemon juice, and oil. Pour over cabbage.

Stir in sesame seeds.

Serving Size: About 2 cups

Number of Servings: 8

Recipe submitted by SparkPeople user KNBOBICK.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 156.7
  • Total Fat: 15.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 100.8 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.4 g

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