White Bean and Endive Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1tsp Olive Oil .75 cup, chopped Carrots, raw 1 cup, chopped Onions, raw 1 stalk, large (11"-12" long) Celery, raw 3 clove Garlic 3 cup (8 fl oz) Chicken Broth2 cup Great Value- Great Northern Bean .25 head Endive
Sauté the vegetables in the olive oil. Heat the chicken broth to a low boil. Add hot water to taste. Rinse the beans and add. Add chopped endive and cook for 5 minutes.
Serving Size: 6 bowls or 12 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user WHYALICE1.
Serving Size: 6 bowls or 12 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user WHYALICE1.
Nutritional Info Amount Per Serving
- Calories: 95.9
- Total Fat: 1.1 g
- Cholesterol: 2.5 mg
- Sodium: 779.4 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 5.8 g
- Protein: 6.1 g
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