Pressure Cooker Peaches and Cream Oatmeal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.5 cup Steel Cut Oats, dry
2 cup Milk, nonfat (skim milk)
1.5 cup (8 fl oz) Water, tap
2 medium (2-1/2" dia) (approx 4 Peaches, fresh
.25 cup, packed Brown Sugar
2 tbsp Honey
1 tsp Cinnamon, ground
.5 tsp Salt
Mix together all ingredients in pressure cooker pot. Cover and lock lid into position. Cook on Risotto/Steam for 14 minutes. Quick release the pressure valve. Stir and serve. May need to adjust time up or down according to your pressure cooker and how chewy you like your oats.
Serving Size: 4 bowls
Number of Servings: 4
Recipe submitted by SparkPeople user PAOMER.
Serving Size: 4 bowls
Number of Servings: 4
Recipe submitted by SparkPeople user PAOMER.
Nutritional Info Amount Per Serving
- Calories: 357.8
- Total Fat: 4.0 g
- Cholesterol: 2.5 mg
- Sodium: 350.0 mg
- Total Carbs: 79.5 g
- Dietary Fiber: 7.3 g
- Protein: 13.5 g
Member Reviews