Knoedelfrieden

Name: Knoedelfrieden Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 16 oz. thawed ground beef; 1 medium chopped onion; 1 egg; 1 tsp. salt; 1/2 tsp. pepper; 1 10.75 oz. can cream of mushroom soup; 1 10.75 oz. can water; 1 cup flour; 2 tsp. baking powder; 3 tsp. poppy seeds; 1/2 cup milk; 1/2 cup oil; 2 Tbsp. margarine or butter.; 1/2 cup bread crumbs.

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 6

Ingredients

16 oz. thawed ground beef1 medium chopped onion1 egg1 tsp. salt1/2 tsp. pepper1 10.75 oz. can cream of mushroom soup1 10.75 oz. can water1 cup flour2 tsp. baking powder3 tsp. poppy seeds1/2 cup milk1/2 cup oil2 Tbsp. margarine or butter.1/2 cup bread crumbs.

Directions

Combine in a bowl:
16 oz. thawed ground beef
1 medium chopped onion
1 egg
1 tsp. salt
1/2 tsp. pepper

Form this mixture into meatballs and brown the meatballs in a skillet. When browned, place in a baking dish.

Mix together:
1 10.75 oz. can cream of mushroom soup
1 10.75 oz. can water

Pour this liquid mixture over the meatballs.

For dumplings, mix together until gooey:
1 cup flour
2 tsp. baking powder
3 tsp. poppy seeds
1/2 cup milk
1/2 cup oil

Melt 2 Tbsp. margarine or butter.
Mix in 1/2 cup bread crumbs.
Make round dumplings out of dough mixture, roll them in the bread crumbs/butter mixture, and place on top of the meatball/soup mixture.

Bake uncovered for 25-30 minutes in a 425 degree oven.

An optional sauce to serve on the side is:
1/2 10.75 can cream of mushroom soup
1/2 cup sour cream

Number of Servings: 6

Recipe submitted by SparkPeople user LAURA.BEALL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving