Homemade Chicken Broth w/ Vegetable
- Number of Servings: 20
Ingredients
48 oz Raw Whole chicken with Skin (by SUMMER_RUTH2013) 3 carrot (7-1/2") Carrots, raw 1 large Onions, raw 1 parsnip (9" long) Parsnips 1 stalk, large (11"-12" long) Celery, raw 12 cup (8 fl oz) Water, tap 3 tbsp Salt 1 tsp Pepper, black
Add all ingredients to a large pot cover with the water, cover pot with lid. Bring to a boil, lower to simmer. Simmer for two to three hours.
Serving Size: makes 20 Cups of Broth + Chicken and Veggies
Number of Servings: 20
Recipe submitted by SparkPeople user TEKKY1119.
Serving Size: makes 20 Cups of Broth + Chicken and Veggies
Number of Servings: 20
Recipe submitted by SparkPeople user TEKKY1119.
Nutritional Info Amount Per Serving
- Calories: 161.2
- Total Fat: 10.4 g
- Cholesterol: 51.4 mg
- Sodium: 1,112.0 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.8 g
- Protein: 13.2 g
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