Tuna Salad

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 4

Ingredients

2.0 large Egg, fresh, whole, raw1.0 stalk, small (5" long) Celery, raw0.25 medium (2-1/2" dia) Onions, raw4.0 tbsp Mayonnaise, Hellmans Real Mayo8.0 oz tuna chicken of the sea

Directions

Boil eggs. Mix all ingredients, add salt & pepper to taste Chill. Enjoy. Serving Size: Makes 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user MARTIQ.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 199.3
Total Fat: 15.4 g
Cholesterol: 98.0 mg
Sodium: 129.4 mg
Total Carbs: 0.9 g
Dietary Fiber: 0.2 g
Protein: 14.3 g

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