Oatmeal Chocolate Chip Pancakes

Name: Oatmeal Chocolate Chip Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 2 cup Gluten Free Rolled Oats ground or oat flour; 1 tsp Baking Soda; .25 tsp Salt; .5 tsp Cinnamon ground; .75 cup Greek Yogurt; 1 cup 2% milk; 1 large Egg; 1 tsp Vanilla Extract; 4 tbsp Semi-Sweet Chocolate Chips

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 8

Ingredients

2 cup Gluten Free Rolled Oats ground or oat flour1 tsp Baking Soda .25 tsp Salt .5 tsp Cinnamon, ground .75 cup Greek Yogurt1 cup 2% milk 1 large Egg1 tsp Vanilla Extract 4 tbsp Semi-Sweet Chocolate Chips

Directions

Combine oat flour, baking soda, salt and cinnamon.
Add greek yogurt, milk, egg, vanilla extract, stir to combine.
Add chocolate chips.
Spray oil in a pan over medium heat.
Add a 1/3 cup of batter to form pancakes.

Serving Size: 1/3 cup

Number of Servings: 8

Recipe submitted by SparkPeople user MISSMANOLA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 167.1
Total Fat: 5.0 g
Cholesterol: 27.8 mg
Sodium: 261.5 mg
Total Carbs: 23.0 g
Dietary Fiber: 2.6 g
Protein: 7.4 g

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