Vegetarian breakfast burritos

Name: Vegetarian breakfast burritos Recipe
Yield: 1
Ingredients: 1 cup Beans - Bush's Black Beans Reduced Sodium; 1 cup Spinach fresh; 1.5 cup Egg White--All Whites 100% liquid egg whites; 0.25 cup chopped Onions raw; 4 serving Baked Red Potato - Small (1.75-2.5 diameter); 6 large Scrambled Egg; 10 serving Azteca Flour Tortilla (10 Pack) 1 serving = 1 Tortilla; 1.5 cup shredded Cheddar Cheese

Number of Servings: 1

Ingredients

1 cup Beans - Bush's Black Beans Reduced Sodium 1 cup Spinach, fresh 1.5 cup Egg White--All Whites 100% liquid egg whites 0.25 cup, chopped Onions, raw 4 serving Baked Red Potato - Small (1.75-2.5" diameter) 6 large Scrambled Egg 10 serving Azteca Flour Tortilla (10 Pack) 1 serving = 1 Tortilla 1.5 cup, shredded Cheddar Cheese

Directions

Cook or roll it serve it

Serving Size: 10 burritos

Number of Servings: 1

Recipe submitted by SparkPeople user TANYA7137.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 3,331.7
Total Fat: 122.6 g
Cholesterol: 1,193.4 mg
Sodium: 5,723.2 mg
Total Carbs: 392.9 g
Dietary Fiber: 31.4 g
Protein: 172.4 g

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