Pizza dough (one 14-inch pie)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1.5 cup Flour - Gold medal all purpose flour 0.5 cup Whole Wheat Flour 1 serving Yeast (baking) Fleischmann's Yeast (1/4 tsp) (by GO2CHURCH) 1 tbsp Grapeseed Oil .666 cup (8 fl oz) Water, tap .5 tsp Salt
Directions
Mix ingredients and knead for 10 minutes. Cover dough with damp cloth and let rise in warm place for 2-3 hours. Pat out onto greased pizza pan. Cover with desired toppings. Bake at 400 for 20 minutes.

Serving Size: Makes 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user MOON2LUNA.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 115.4
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 145.7 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.3 g

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