Corn Black Bean and Tomato Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
* Beans, black, 2 cup (remove) * Yellow Sweet Corn, Frozen, 2 cup kernels (remove) * Red Ripe Tomatoes, 2 cup, chopped or sliced (remove) * Jalapeno Peppers, 1 pepper (remove) * Cilantro, raw, 4 tbsp (remove) * Olive Oil, 1 tbsp (remove) * Lime Juice, 1 lime yields (remove) * *Lawry's Taco Seasoning, 2 tsp (remove)
Combine corn, black beans, tomatoes, jalapeno and cilantro in medium bowl.
Whisk oil lime juice and taco seasoning together.
Drizzle over salad and toss till coated.
Chill
Makes 12 half cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SAKISMOM1.
Whisk oil lime juice and taco seasoning together.
Drizzle over salad and toss till coated.
Chill
Makes 12 half cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SAKISMOM1.
Nutritional Info Amount Per Serving
- Calories: 83.3
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 29.4 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 3.6 g
- Protein: 3.7 g
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