Spaghetti Squash

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 Spaghetti sqaush1 can plum tomatoes1 bell pepper1/2 cup chopped onionsaltpepperitalian seasoning1 tablespoon olive oil
Directions
Pierce the rind of Spaghetti Squash and Microwave 5-6 minutes per pound.Let stand for 5 minutes when complete. Spilt ope length wise and scoop out seeds. Take a fork and scoop out pulp which resembles spaghetti.

Number of Servings: 6

Recipe submitted by SparkPeople user COCOCOOKS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 96.0
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 312.6 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 2.3 g

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