Sweet potato chickpea stew
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2.0 sweetpotato, 5" long Sweet potato1.0 medium (2-1/2" dia) Onions, raw1.0 cup Spinach, fresh3.0 cup Chickpeas (garbanzo beans)4.0 cup Vegetable Broth2.0 cup (8 fl oz) Water, tap
Slow cooker
Serving Size: 2 cups
Number of Servings: 6.0
Recipe submitted by SparkPeople user JETBLACKCOCONUT.
Serving Size: 2 cups
Number of Servings: 6.0
Recipe submitted by SparkPeople user JETBLACKCOCONUT.
Nutritional Info Amount Per Serving
- Calories: 206.4
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 997.2 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 7.0 g
- Protein: 7.0 g
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