Sweet potato chickpea stew

  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2.0 sweetpotato, 5" long Sweet potato1.0 medium (2-1/2" dia) Onions, raw1.0 cup Spinach, fresh3.0 cup Chickpeas (garbanzo beans)4.0 cup Vegetable Broth2.0 cup (8 fl oz) Water, tap
Directions
Slow cooker

Serving Size: 2 cups

Number of Servings: 6.0

Recipe submitted by SparkPeople user JETBLACKCOCONUT.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 206.4
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 997.2 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 7.0 g
  • Protein: 7.0 g

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