Shrimp Veggie Stir Fry

Name: Shrimp Veggie Stir Fry Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 1 bunch Broccoli fresh; 4 tbsp chopped Onions raw; 6 medium Mushrooms fresh; 1 medium Carrots raw; 8 tbsp Soy Sauce; 1 1tsp Sesame Oil; 1.5 tbsp Honey; 1 clove Garlic; 1 tsp Ginger Root; 64 gram(s) Mr. Noodles Chicken Noodles in a Cup (64g = 1 package); 1 cup (8 fl oz) Water tap; 4 grams Corn Starch; 20 Medium Shrimp

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 3

Ingredients

1 bunch Broccoli, fresh 4 tbsp chopped Onions, raw 6 medium Mushrooms, fresh 1 medium Carrots, raw 8 tbsp Soy Sauce 1 1tsp Sesame Oil 1.5 tbsp Honey 1 clove Garlic 1 tsp Ginger Root 64 gram(s) Mr. Noodles Chicken Noodles in a Cup (64g = 1 package) 1 cup (8 fl oz) Water, tap 4 grams Corn Starch 20 Medium Shrimp

Directions

Sauté garlic and ginger. ADD vegetables. Set aside in another bowl. Sautè shrimp. Once pink, add liquid contents of 1/2 cornstarch/soy/honey/sesame oil mixture. Mix. ADD back the vegetables. ADD other half of liquid mixture. Mix. Voila

Serving Size: 1 cup

Number of Servings: 3

Recipe submitted by SparkPeople user AQUARIANSHIP.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 247.7
Total Fat: 6.1 g
Cholesterol: 0.0 mg
Sodium: 2,968.1 mg
Total Carbs: 41.4 g
Dietary Fiber: 7.7 g
Protein: 12.6 g

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