Bacon Wrapped Cream Cheese Stuffed Chicken Breast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 serving Chicken-Perdue Boneless Skinless Chicken Breast, 4oz 4 tbsp Cream Cheese 1 oz Cheese-shredded pepperjack1 serving Green Onion (fresh-1 stalk) 8 serving Bacon - Farmland Thick Sliced Bacon
Cut chicken into 4 equal size pieces. Pound breast so it is about ¼" thick.
Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put ¼ of this mixture into the middle of each piece of chicken.
Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.
Place on baking sheet and back for 30 minutes at 375 degrees F.
Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.
Serve immediately.
https://completerecipes.com/bacon-wrapped-cream-cheese-stuffed-chicken-breast.html
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MMDIAMOND.
Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put ¼ of this mixture into the middle of each piece of chicken.
Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.
Place on baking sheet and back for 30 minutes at 375 degrees F.
Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.
Serve immediately.
https://completerecipes.com/bacon-wrapped-cream-cheese-stuffed-chicken-breast.html
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MMDIAMOND.
Nutritional Info Amount Per Serving
- Calories: 335.4
- Total Fat: 21.5 g
- Cholesterol: 105.9 mg
- Sodium: 852.9 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.1 g
- Protein: 30.6 g
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