Cinnamon Crackers
- Minutes to Prepare:
- Number of Servings: 150
Ingredients
Directions
1 Box (4 sleeves) Zesta Original Saltine Crackers1 stick Butter, salted 3/4 cup Granulated Sugar 1/2 cup Cinnamon, ground
1. In a small bowl mix together sugar and cinnamon, set aside.
2. Add the saltine crackers to a large zip lock bag (if you need to split the recipe and use two zip lock bags go ahead and do so. You'll want plenty of room to mix/roll the crackers).
3. Once crackers are in the bag(s), pour the butter over the crackers and roll the bag to coat.
4. Once coated, add your cinnamon and sugar mixture and again roll to coat.
5. Leave in sealed bags overnight.
Serving Size: Makes about 150 crackers, 1 per serving
Number of Servings: 150
Recipe submitted by SparkPeople user WALLAHALLA.
2. Add the saltine crackers to a large zip lock bag (if you need to split the recipe and use two zip lock bags go ahead and do so. You'll want plenty of room to mix/roll the crackers).
3. Once crackers are in the bag(s), pour the butter over the crackers and roll the bag to coat.
4. Once coated, add your cinnamon and sugar mixture and again roll to coat.
5. Leave in sealed bags overnight.
Serving Size: Makes about 150 crackers, 1 per serving
Number of Servings: 150
Recipe submitted by SparkPeople user WALLAHALLA.
Nutritional Info Amount Per Serving
- Calories: 22.2
- Total Fat: 0.9 g
- Cholesterol: 1.7 mg
- Sodium: 44.4 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.4 g
- Protein: 0.2 g
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