Baked Zucchini with Goat's cheese and Mint
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 small zucchini1 tblsp. olive oil2 0z. goat's cheese, cut into thin stripssmall bunch of mint, finely choppedblack pepper
1. Cut out 4 rectangles of foil, each large enough to enclose 1 zucchini. Brush each rectangle on one side with a little olive oil.
2. top and tail the zucchini, then cut a thin slit along the center of each one.
Insert the goats' cheese into the slits, add a little mint and sprinkle with oil and pepper.
3. wrap each zucchini in a piece of foil and place on a baking tray. Bake in a preheated oven, 350*f, for about 25 minutes; or 20 minutes and then brown under a hot grill.
Number of Servings: 1
Recipe submitted by SparkPeople user VIVALARAZA.
2. top and tail the zucchini, then cut a thin slit along the center of each one.
Insert the goats' cheese into the slits, add a little mint and sprinkle with oil and pepper.
3. wrap each zucchini in a piece of foil and place on a baking tray. Bake in a preheated oven, 350*f, for about 25 minutes; or 20 minutes and then brown under a hot grill.
Number of Servings: 1
Recipe submitted by SparkPeople user VIVALARAZA.
Nutritional Info Amount Per Serving
- Calories: 231.8
- Total Fat: 22.1 g
- Cholesterol: 22.4 mg
- Sodium: 147.3 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.5 g
- Protein: 7.3 g
Member Reviews