Macaroni, sans cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
250 grams macaroni (uncooked)300 grams ground beef or pork 1 red onion, chopped 400 grams Italian vegetable mix 55 grams (one package) macaroni mix (e.g. Knorr) 1 tsp dried chilli flakes (optional)2 tbsp olive oilThis would also be delicious with pickled onions, tomato puree, or chopped pickles added.
Heat the oil in a large skillet and brown the ground beef/pork (I used pork) together with the chopped onion. When browned, add the vegetable mix and cook for a few minutes.
Meanwhile, cook the macaroni according to the package.
Add the macaroni mixture to the ground beef/pork and vegetables (if your mix needs water, add water too), cook for 5 minutes.
Add the cooked macaroni and mix everything together well.
Serving Size: Serves four people.
Number of Servings: 4
Recipe submitted by SparkPeople user ROX1995.
Meanwhile, cook the macaroni according to the package.
Add the macaroni mixture to the ground beef/pork and vegetables (if your mix needs water, add water too), cook for 5 minutes.
Add the cooked macaroni and mix everything together well.
Serving Size: Serves four people.
Number of Servings: 4
Recipe submitted by SparkPeople user ROX1995.
Nutritional Info Amount Per Serving
- Calories: 555.9
- Total Fat: 25.1 g
- Cholesterol: 54.0 mg
- Sodium: 43.6 mg
- Total Carbs: 52.4 g
- Dietary Fiber: 5.7 g
- Protein: 24.6 g
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