SR Vegan Paprikash

Name: SR Vegan Paprikash Recipe
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Yield: 12
Ingredients: 1.8 - 2 #s Mushrooms fresh cut into large pieces; 1/4 Cup Vidallia Onion chopped; 2 15.5 oz cans Beans Kidney beans dark red undrained; 1/4 Green Bell Pepper Fresh; 1 tbsp Ketchup Heinz; 3 Tbsp Paprika

Minutes to Prepare: 90
Minutes to Cook: 30

Number of Servings: 12

Ingredients

1.8 - 2 #s Mushrooms, fresh, cut into large pieces1/4 Cup Vidallia Onion, chopped2 15.5 oz cans Beans, Kidney beans dark red, undrained1/4 Green Bell Pepper, Fresh1 tbsp Ketchup, Heinz 3 Tbsp Paprika

Directions

Clean and dry button/white mushrooms. Cut into 1" pieces. Saute in oil and onion for 10-15 minutes, until all water is released. Add Beans, bell pepper and water to cover. Add paprika and ketchup. Simmer for 30 minutes until heated through.

Serving Size: Makes 6 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SANDRADEE100.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 84.5
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 330.1 mg
Total Carbs: 15.7 g
Dietary Fiber: 5.5 g
Protein: 5.7 g

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