Sesame Bok Choy
- Number of Servings: 1
Ingredients
4 serving Baby Bok Choy (by MAGGIEMEI) 1 tbsp Olive Oil 1 tbsp Ginger, ground 1 tbsp Fresh Garlic Minced (by PRNCSSPTCHWRK) 2 tsp Soy Sauce 1 1tsp Sesame Oil 1 tbsp Sesame Seeds
PREPARE THE BOK CHOY
Preheat a water bath to 183°F (83.9°C).
Combine all ingredients in a bowl and toss to thoroughly combine. Pour the mixture into a sous vide bag and arrange it in a single layer then seal the bag. Place the bag in the water bath and cook for 15 to 30 minutes, or until tender. Once the bok choy is tender remove the bag from the water bath.
TO ASSEMBLE
Take the bok choy out of the sous vide bag and place it in a bowl. Drizzle with the sesame oil, sprinkle with the sesame seeds, and serve.
Serving Size: Serves 4 (as a side dish)
Copyright © 2018 by Jason Logsdon in Simple Sous Vide and reprinted by permission of St. Martin's Griffin.
Preheat a water bath to 183°F (83.9°C).
Combine all ingredients in a bowl and toss to thoroughly combine. Pour the mixture into a sous vide bag and arrange it in a single layer then seal the bag. Place the bag in the water bath and cook for 15 to 30 minutes, or until tender. Once the bok choy is tender remove the bag from the water bath.
TO ASSEMBLE
Take the bok choy out of the sous vide bag and place it in a bowl. Drizzle with the sesame oil, sprinkle with the sesame seeds, and serve.
Serving Size: Serves 4 (as a side dish)
Copyright © 2018 by Jason Logsdon in Simple Sous Vide and reprinted by permission of St. Martin's Griffin.
Nutritional Info Amount Per Serving
- Calories: 308.0
- Total Fat: 22.8 g
- Cholesterol: 0.0 mg
- Sodium: 682.2 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 7.8 g
- Protein: 7.8 g
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