Teriyaki chicken
- Number of Servings: 1
Ingredients
4 serving Chicken - Boneless & Skinless Breast (4 ounces) 9 tsp unpacked Brown Sugar 3 tbsp Kikkoman Less Sodium Soy Sauce 1 serving Garlic - minced (1 tsp) (by ELLERCADE) 1 tsp Ginger, ground 2 tbsp Braggs Apple Cider Vinegar 2 tbsp Argo Cornstarch
Brown chicken in oil, mix remaining ingredients together, add to chicken
Serving Size: Makes for 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user DMEHRISMAN.
Serving Size: Makes for 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user DMEHRISMAN.
Nutritional Info Amount Per Serving
- Calories: 647.9
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,736.4 mg
- Total Carbs: 55.3 g
- Dietary Fiber: 0.2 g
- Protein: 111.2 g
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