Steph2003's Crockpot Chicken & Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 chicken breast, no skin1 can natural goodness low sodium chicken broth1-2 cans water8 cups cornbread crumbs (3 pkg's Martha White Cornbread mix made w/water, and left to dry out)5 slices dried Healthy Life White Bread crumbs2 tablespoons ground sage1 tablespoon poultry seasoning1 teaspoon black pepper1/2 teaspoon salt substitute1 medium onion, diced2 ribs celery, diced1 stick light I can't believe it's not butter, melted2 cans Healthy Requests cream of chicken soup
Boil chicken breasts in chicken broth and water until chicken is done, then remove chicken and shred. Do NOT throw out the broth.
In a separate bowl, mix cornbread/bread crumbs, seasonings, 1 can cream of chicken soup, onions, celery, and melted butter. Add enough chicken broth to make your dressing the desired consistency.
Place 1/2 of the remaining can of cream of chicken soup in the bottom of the crockpot. Pour in half of the dressing mixture. Layer half of the shredded chicken. Add remaining dressing, then the rest of the chicken. Seal the top with the remaining half can of cream of chicken soup.
Put lid on crockpot and cook for 3 1/2 hours on low. Recipe can cook longer, but is ready to eat after 3-4 hours. Makes 10 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user STEPH2003.
In a separate bowl, mix cornbread/bread crumbs, seasonings, 1 can cream of chicken soup, onions, celery, and melted butter. Add enough chicken broth to make your dressing the desired consistency.
Place 1/2 of the remaining can of cream of chicken soup in the bottom of the crockpot. Pour in half of the dressing mixture. Layer half of the shredded chicken. Add remaining dressing, then the rest of the chicken. Seal the top with the remaining half can of cream of chicken soup.
Put lid on crockpot and cook for 3 1/2 hours on low. Recipe can cook longer, but is ready to eat after 3-4 hours. Makes 10 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user STEPH2003.
Nutritional Info Amount Per Serving
- Calories: 318.1
- Total Fat: 8.7 g
- Cholesterol: 61.3 mg
- Sodium: 969.1 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 3.0 g
- Protein: 18.5 g
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