Mom's Lasagna - no cook noodles method
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2.0 cup Ricotta Cheese, part skim milk2.0 large Egg, fresh, whole, raw1.0 cup (8 fl oz) Water, tap3.5 cup Sauce, Bertolli Tomato and Basil Spaghetti Sauce16.0 oz Pasta, Lasagna Noodles16.0 oz 80/20 ground beef chuck3.0 cup Publix Low Moisture Part Skim Mozzarella Shredded Cheese24.0 tsp Kraft Parmesan & Romano Cheese 100% Real Grated
Brown meat, drain, return to pan, add sauce & water.
In seperate bowl - combine the 3 cheeses & eggs (add any seasonings here, l add Italian Seasoning, to taste), mix together well.
In 9x13 pan layer -
1c sauce mixture (spread across to cover
4-5 noodles
1.5c sauce
1c cheese mixture
Repeat until final layer
(Final layer)
Noodles, remaining sauce, remaining cheese
Cover with foil
Bake 350° for 60mins
Uncover & bake for 10mins
Serving Size: Makes 8-10 servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user STILTMOM.
Number of Servings: 10.0
Recipe submitted by SparkPeople user STILTMOM.
Nutritional Info Amount Per Serving
- Calories: 534.3
- Total Fat: 24.8 g
- Cholesterol: 104.5 mg
- Sodium: 741.2 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 3.7 g
- Protein: 34.6 g
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