Mexican Chicken Salad

Name: Mexican Chicken Salad Recipe
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 10
Ingredients: Salad:; 1 head Romaine Lettuce chopped; 1 head Iceberg Lettuce chopped; 1 can corn; 1 can black beans; 1/2 can black olives sliced; 1 avocado in chunks; 1/2 onion diced; 1 large red tomato; Chicken:; 2 chicken breasts; 2 T lime juice; pinch of Adobo or other seasonings; Tortilla Strips:; corn tortillas; oil for frying; Dressing:; 1 cup Ranch Dressing; 1 Avocado; 2 t lime juice; a few sprigs of cilantro

Minutes to Prepare: 30
Minutes to Cook: 5

Number of Servings: 10

Ingredients

Salad:1 head Romaine Lettuce chopped1 head Iceberg Lettuce chopped1 can corn1 can black beans1/2 can black olives sliced1 avocado in chunks1/2 onion diced1 large red tomatoChicken:2 chicken breasts2 T lime juicepinch of Adobo or other seasoningsTortilla Strips:corn tortillasoil for fryingDressing:1 cup Ranch Dressing1 Avocado2 t lime juicea few sprigs of cilantro

Directions

Marinate the chicken in the lime juice and spices and then grill. Cut into bite size strips

Blend ranch dressing, avocado, lime juice and cilantro in blender.

Heat oil for frying. Cut corn tortillas into strips and fry until crunchy. Sprinkle with salt if desired.

Prep salad and toss together all of the ingredients. Top with tortilla strips. (Dressing on the side).

Number of Servings: 10

Recipe submitted by SparkPeople user SMACHEE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving