Homemade Vegetable & Fruit Juice
- Number of Servings: 2
Ingredients
Directions
9 small (5-1/2" long) Carrots, raw 6 serving Apple, Gala (medium) 3.5 stalk, medium (7-1/2" - 8" lon Celery, raw .5 fruit without seeds Lemons 2 slices (1" dia) Ginger Root 2 cup Spinach, fresh
blend together in a juicer
Serving Size: makes two ten ounce servings
Number of Servings: 2
Recipe submitted by SparkPeople user CHUMN54.
Serving Size: makes two ten ounce servings
Number of Servings: 2
Recipe submitted by SparkPeople user CHUMN54.
Nutritional Info Amount Per Serving
- Calories: 402.5
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 246.6 mg
- Total Carbs: 103.6 g
- Dietary Fiber: 22.6 g
- Protein: 5.5 g
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