Homemade Vegetable & Fruit Juice

  • Number of Servings: 2
Ingredients
9 small (5-1/2" long) Carrots, raw 6 serving Apple, Gala (medium) 3.5 stalk, medium (7-1/2" - 8" lon Celery, raw .5 fruit without seeds Lemons 2 slices (1" dia) Ginger Root 2 cup Spinach, fresh
Directions
blend together in a juicer

Serving Size: makes two ten ounce servings

Number of Servings: 2

Recipe submitted by SparkPeople user CHUMN54.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 402.5
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 246.6 mg
  • Total Carbs: 103.6 g
  • Dietary Fiber: 22.6 g
  • Protein: 5.5 g

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