Pizza Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
0.5 cup (not packed) Cottage Cheese, 1% Milkfat9.0 large Egg, fresh, whole, raw2.0 serving Cheese, Great Value, Finely Shredded Pizza Blend Cheese, 1/3c (28g)1.0 oz hormel pepperoni miniseason with italian herbs blend, salt and pepper topped with a dash of crushed red pepper flakes.
Whip together eggs and cottage cheese until blended.
Scramble in a preheated skillet (I used a liitle butter in the pan but you can use cooking spray) When eggs are almost fully done ( the should look shiny but not be fully wet) pat them down to cover the pan evenly (like a pizza crust) top with mini pepperoni and cheese. Broil until cheese is fully melted.
Serving Size: cut into 4 pizza slices
Number of Servings: 4.0
Recipe submitted by SparkPeople user JENNYLEIGH73.
Number of Servings: 4.0
Recipe submitted by SparkPeople user JENNYLEIGH73.
Nutritional Info Amount Per Serving
- Calories: 262.4
- Total Fat: 17.8 g
- Cholesterol: 438.4 mg
- Sodium: 492.0 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.0 g
- Protein: 22.4 g
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