Mixed vegetable Tuna Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
10 oz or two cans chunk light tuna (in water) , drained8 oz or 1/2 package Kroger Egg Noodle, cooked two minutes shorter, about six minutes then drained 3 cup Kroger Mixed Vegetables (Canned and drained) 1 can Campbells Healthy Request Cream of Mushroom Soup 6 tbsp Kroger olive oil mayo roughly 1/3 cup6 tbsp Daisy Brand - Sour Cream Pure & Natural , roughly 1/3 cup1 cup Cheddar Cheese, Kroger shredded Sharp Cheddar 4 oz Lay's Classic Plain Potatoe Chips (crushed to equal 1 cup)1/3 cup Milk, 2%0.25 tsp Morton Iodized Salt (optional)0.25 tsp Black Pepper (Ground)
First bring a pot of water to a boil for the noodles and cook the two minutes shy of the package directions then remove from heat and drain and set aside.
Open and drain both the cans of tuna and mixed vegetables and combine both in a mixing bowl.
In a separate bowl combine can of mushroom soup, sour cream, mayonnaise, and milk, add pepper and salt, if desired then and to tuna and vegetables followed by the cheddar cheese and stir in the noodles next.
Pre-heat oven to 350F and place mixed ingredients into a casserole dish that's been sprayed with cooking oil spray, next place potato chips in a ziplock bag and crush up then layer them on top of the mixed ingredients.
Finally place the dish into the oven and bake at 350 for 30 minutes until heated through.
Enjoy!
P.S.- the canned veggies I used were salt free, or no salt added ones.
Serving Size: Makes about 12 servings about one cup each
Number of Servings: 12
Recipe submitted by SparkPeople user MELTEA43.
Open and drain both the cans of tuna and mixed vegetables and combine both in a mixing bowl.
In a separate bowl combine can of mushroom soup, sour cream, mayonnaise, and milk, add pepper and salt, if desired then and to tuna and vegetables followed by the cheddar cheese and stir in the noodles next.
Pre-heat oven to 350F and place mixed ingredients into a casserole dish that's been sprayed with cooking oil spray, next place potato chips in a ziplock bag and crush up then layer them on top of the mixed ingredients.
Finally place the dish into the oven and bake at 350 for 30 minutes until heated through.
Enjoy!
P.S.- the canned veggies I used were salt free, or no salt added ones.
Serving Size: Makes about 12 servings about one cup each
Number of Servings: 12
Recipe submitted by SparkPeople user MELTEA43.
Nutritional Info Amount Per Serving
- Calories: 234.2
- Total Fat: 11.8 g
- Cholesterol: 30.3 mg
- Sodium: 460.7 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 1.2 g
- Protein: 9.9 g
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