Pan Dijon chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2.0 cup, cubes Squash, winter, acorn, raw32.0 ounces Chicken Breast (cooked), no skin, roasted2.0 cup fresh brussel sprouts0.25 tbsp Olive Oil6.0 tsp Garlic6.0 tsp Dijon Mustard (Great Value)2.0 tbsp Rosemary
Preheat oven to 425 cut squash in crime in 2 slices and cut brussel sprouts in half pause ingredients in large bowl range on baking sheet for bake for 20 to 25 minutes
Serving Size: 6 1 cup servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user PWILSON894.
Serving Size: 6 1 cup servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user PWILSON894.
Nutritional Info Amount Per Serving
- Calories: 1,369.5
- Total Fat: 28.2 g
- Cholesterol: 561.9 mg
- Sodium: 1,257.4 mg
- Total Carbs: 51.4 g
- Dietary Fiber: 11.0 g
- Protein: 215.0 g
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