Pumpkin pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
3 cup Pumpkin, canned, without salt .75 cup, unpacked Brown Sugar 6 large Egg, fresh, whole, raw 1 cup Milk, 2%, with added nonfat milk solids, without added vit A 1 tbsp Molasses, blackstrap 1 tsp Vanilla Extract 1 tbsp Cinnamon, ground
Mix all well, or blend and pour into 7 jam jars in a water-bath
Apx 1hr at 325
Serving Size: Seven 125ml jam jars full
Number of Servings: 7
Recipe submitted by SparkPeople user SHADED_GROVE.
Apx 1hr at 325
Serving Size: Seven 125ml jam jars full
Number of Servings: 7
Recipe submitted by SparkPeople user SHADED_GROVE.
Nutritional Info Amount Per Serving
- Calories: 186.5
- Total Fat: 5.1 g
- Cholesterol: 162.3 mg
- Sodium: 94.9 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 3.6 g
- Protein: 8.0 g
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