INSTANT POT CHICKEN PARMESAN CASSEROLE

Name: INSTANT POT CHICKEN PARMESAN CASSEROLE Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 2 tbsp Olive Oil; 2lbs Chicken Breast no skin cubed; 1 clove Garlic minced; 1 jar Newman's Own Sockarooni Sauce; 2 1/2 cup uncooked angel hair pasta; 1 cup Parmesan Cheese shredded; 1 large sweet red bell pepper chopped; 12 oz serving Baby Bella Mushrooms sliced; 2 cups water

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 8

Ingredients

2 tbsp Olive Oil 2lbs Chicken Breast, no skin, cubed1 clove Garlic minced1 jar Newman's Own Sockarooni Sauce2 1/2 cup uncooked angel hair pasta1 cup Parmesan Cheese, shredded 1 large sweet red bell pepper, chopped12 oz serving Baby Bella Mushrooms sliced 2 cups water

Directions

Sear chicken breast pieces and mushrooms on "saute" setting on the Instant Pot in olive oil with garlic for about 5 minutes. Add water, sauce and then pasta. Push pasta down to submerge under water/sauce. Set Instant Pot to "pressure cooker" high for 10 minutes. Do "instant release" of steam/pressure when done so to not overcook the pasta. Stir in shredded Parmesan and red bell pepper. Let sit for 5 minutes then serve.

Serving Size:�8 equal servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving