Impossible Coconut Custard Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 - 14 oz can Milk, Eagle Brand Sweetened Condensed10 oz Water 1/3 C Bisquick Original4 large Egg, fresh, whole, raw 4 tbsp Butter, softened1 tsp vanilla extract1/2 tsp coconut extract1 C Coconut, shredded
1. Preheat oven 350F.
2. Blend all ingredients except coconut in large blender @ high speed for 3 minutes.
3. Pour into greased 10 inch pie plate: let stand 5 minutes.
4. Sprinkle with coconut - place in oven - bake 35-45 minutes until knife inserted near edge comes out clean.
5. Cool - Serve - refrigerate leftovers.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ARVILLA2.
2. Blend all ingredients except coconut in large blender @ high speed for 3 minutes.
3. Pour into greased 10 inch pie plate: let stand 5 minutes.
4. Sprinkle with coconut - place in oven - bake 35-45 minutes until knife inserted near edge comes out clean.
5. Cool - Serve - refrigerate leftovers.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ARVILLA2.
Nutritional Info Amount Per Serving
- Calories: 334.3
- Total Fat: 15.4 g
- Cholesterol: 121.8 mg
- Sodium: 223.0 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 2.3 g
- Protein: 7.7 g
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