PB Chocolate Keto Fat bomb with coconut
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
9 tbsp organic great value coconut oil 1/3 cup Hershey's baking cocoa 2 tbsp PB Fit 1 tbsp Cashew Butter 3 tbsp Lakanto Monk Fruit Sweetener w/ Erythitol 2 tbsp Unsweetened Coconut Flakes Organic Great Value 1 fl oz Water, tap
Melt coconut oil on stove.
Mix cashew butter (I made my own and I make it more like a paste than a butter) and PB Fit with 2 TBSP of water until it forms a paste.
Mix with cocoa, and sweetener. I prefer a sweeter taste. Adjust to your taste.
Pour into silicone mold and sprinkle coconut evenly over bombs. Place in freezer until firmly set and pop out.
Serving Size: 15 bombs
Mix cashew butter (I made my own and I make it more like a paste than a butter) and PB Fit with 2 TBSP of water until it forms a paste.
Mix with cocoa, and sweetener. I prefer a sweeter taste. Adjust to your taste.
Pour into silicone mold and sprinkle coconut evenly over bombs. Place in freezer until firmly set and pop out.
Serving Size: 15 bombs
Nutritional Info Amount Per Serving
- Calories: 96.0
- Total Fat: 9.9 g
- Cholesterol: 0.0 mg
- Sodium: 5.2 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.7 g
- Protein: 0.9 g
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