Cherry cranberry Jello Salad
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
8 cup (8 fl oz) Water, tap 6 cup Jello Brand Gelatin Cherry 4 cup, chopped Cranberries 15 cup, with pits, yields Sweet Cherries 8 serving Xylitol Granules - Serving Size (1 tbsp) (Stevia may be a better low cal. sweetener)
Bring water to boil in large pot then remove and cool slightly.
Whisk in jello powder and xylitol, let cool to room temperature.
Put in cranberries and cherries mix and let cool in refrigerator until firm. 2+ hours.
Serving Size:�1 cup = 1 serving
Whisk in jello powder and xylitol, let cool to room temperature.
Put in cranberries and cherries mix and let cool in refrigerator until firm. 2+ hours.
Serving Size:�1 cup = 1 serving
Nutritional Info Amount Per Serving
- Calories: 104.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 41.9 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 2.4 g
- Protein: 1.9 g
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