Chicken fajitas with brown rice
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
15.0 ounces Chicken Breast (cooked), no skin, roasted1.0 cup, chopped Onions, raw3.0 serving 1 Med. Green Bell Pepper3.0 pepper Jalapeno Peppers1.0 large whole (3" dia) Red Ripe Tomatoes1.0 cup Tomato Sauce6.0 tbsp Lime Juice, juice of 1 lime1.0 tbsp Extra Virgin Olive Oil2.0 cup Brown Rice, medium grain
Directions
Sautee chicken in oil, then add veggies. Once soft add tomato sauce and lime and let simmer for 25 minutes. Cook rice.

Serving Size: 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user ORIGINALGDP.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 346.2
  • Total Fat: 7.6 g
  • Cholesterol: 65.8 mg
  • Sodium: 384.9 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 5.7 g
  • Protein: 28.9 g

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