Keri quiche

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 8

Ingredients

43.0 Grams Mozzarella Cheese, part skim milk1.0 large Egg, fresh, whole, raw10.0 large Egg, fresh, whole, raw43.0 oz Goat Cheese, Soft50.0 Grams Spinach, fresh0.3 cup Cheese, Kraft Mexican Style Taco Cheese1.0 serving bacon, hormel black label bacon lower sodium 2 pcs2.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup3.0 oz Broccolli2.0 serving Green Onion (fresh-1 stalk)

Directions

Bake 350 mix all together Serving Size: 8

Number of Servings: 8.0

Recipe submitted by SparkPeople user ALLISONSMITH311.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 592.0
Total Fat: 45.2 g
Cholesterol: 334.6 mg
Sodium: 752.0 mg
Total Carbs: 4.9 g
Dietary Fiber: 1.3 g
Protein: 41.7 g

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