Keri quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
43.0 Grams Mozzarella Cheese, part skim milk1.0 large Egg, fresh, whole, raw10.0 large Egg, fresh, whole, raw43.0 oz Goat Cheese, Soft50.0 Grams Spinach, fresh0.3 cup Cheese, Kraft Mexican Style Taco Cheese1.0 serving bacon, hormel black label bacon lower sodium 2 pcs2.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup3.0 oz Broccolli2.0 serving Green Onion (fresh-1 stalk)
Bake 350 mix all together
Serving Size: 8
Number of Servings: 8.0
Recipe submitted by SparkPeople user ALLISONSMITH311.
Number of Servings: 8.0
Recipe submitted by SparkPeople user ALLISONSMITH311.
Nutritional Info Amount Per Serving
- Calories: 592.0
- Total Fat: 45.2 g
- Cholesterol: 334.6 mg
- Sodium: 752.0 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.3 g
- Protein: 41.7 g
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