Crustless Cheddar bacon quiche muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
24.0 large Egg, fresh, whole, raw1.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream3.0 cup Cheddar Cheese, Kroger shredded Sharp Cheddar5.0 serving Bacon (Tyson Thick Cut: 2 slices)
Preheat oven to 375F. Mix eggs and cream. Add 2/3 cheese. Grease pans. Pour batter in with 1/4c measure. Sprinkle with bacon and remaining cheese. Bake for 20 min, or until eggs are set. Let cool for 5-10min and serve.
Serving Size: 36 muffins
Number of Servings: 36.0
Recipe submitted by SparkPeople user FIREFLY573.
Serving Size: 36 muffins
Number of Servings: 36.0
Recipe submitted by SparkPeople user FIREFLY573.
Nutritional Info Amount Per Serving
- Calories: 138.3
- Total Fat: 11.4 g
- Cholesterol: 151.1 mg
- Sodium: 163.9 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 7.8 g
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