Baked Beans

Name: Baked Beans Recipe
Yield: 12
Ingredients: 908.0 Grams Beans great northern; 0.5 tbsp Olive Oil; 4.0 medium (2-1/2 dia) Onions raw; 4.0 cup Tomato Sauce; 2.0 can (6 oz) Tomato Paste; 6.0 tsp unpacked Brown Sugar; 2.0 tbsp Molasses; 2.0 tbsp Cider Vinegar

Number of Servings: 12

Ingredients

908.0 Grams Beans, great northern0.5 tbsp Olive Oil4.0 medium (2-1/2" dia) Onions, raw4.0 cup Tomato Sauce2.0 can (6 oz) Tomato Paste6.0 tsp unpacked Brown Sugar2.0 tbsp Molasses2.0 tbsp Cider Vinegar

Directions

Cook beans, onions & bay leaves in 2 large crockpots til beans done in 5-3/4 c. water til done (3+ hrs on high). Add rest of ingredients

Serving Size: 1-2/3 cup

Number of Servings: 12.0

Recipe submitted by SparkPeople user KANSASCITYKITTY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 173.2
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 834.8 mg
Total Carbs: 35.1 g
Dietary Fiber: 8.5 g
Protein: 9.0 g

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