Blueberry Banana Muffin (Whole30)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2.0 large (8" to 8-7/8" long) Banana, fresh1.0 cup, slivered Almonds0.75 pint as purchased, yields Blueberries, fresh1.0 extra large Egg, fresh, whole, raw
Preheat the oven to 350F. Blend almonds in a blender or food processor until there are no chunks. Then add the bananas and blend until smooth. Next add the egg and blend just until mixed. Stir in the blueberries. Divide into 12 greased and lined muffin cups. Place in oven and cook approximately 15 minutes or until the top is golden brown.
Serving Size: 12 regular muffins
Number of Servings: 12.0
Recipe submitted by SparkPeople user CABC_2941.
Serving Size: 12 regular muffins
Number of Servings: 12.0
Recipe submitted by SparkPeople user CABC_2941.
Nutritional Info Amount Per Serving
- Calories: 93.0
- Total Fat: 5.0 g
- Cholesterol: 18.0 mg
- Sodium: 8.7 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 2.4 g
- Protein: 2.9 g
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