Campbell's Sauces Slow Cooker Beef Stew - "Beefed Up"
- Number of Servings: 8
Ingredients
1 pkg Campbell's Sauces - Slow Cooker Beef Stew 4 medium Carrots, cut into 1 - 1.5 in pieces 8oz pkg Baby Bella Mushrooms, sliced1 Med. Green Bell Pepper 1/2 cup Onion, chopped 2 lb Beef Stew Meat, cut into 1 - 1.5 in pieces3 large Potatoes, cut into 1 - 1.5 in pieces
1. Layer carrots, potatoes, mushrooms, green pepper and onions in slow cooker, Top with beef. Pour Sauce over beef
2. Cover and cook on low for 7 to 8 hours (or on low for 4 to 5 hours) until beef is fork tender, Let stand 10 minutes or until
Serving Size: Makes approximately 8 servings
2. Cover and cook on low for 7 to 8 hours (or on low for 4 to 5 hours) until beef is fork tender, Let stand 10 minutes or until
Serving Size: Makes approximately 8 servings
Nutritional Info Amount Per Serving
- Calories: 305.0
- Total Fat: 7.9 g
- Cholesterol: 73.7 mg
- Sodium: 491.6 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 4.8 g
- Protein: 26.3 g
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