Ground beef with veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.0 cup Brussels sprouts, fresh1.0 serving Onion, Fresh (1 slice 1/4 in thick, 1.3 oz)1.0 clove Garlic4.0 oz Lauras Lean Beef Ground Beef 8% fat1.0 serving Baby Bell Peppers (3 peppers = serving)1.0 dash Salt1.0 dash Pepper, black1.0 tbsp Extra Virgin Olive Oil
Cut all veggies cook with a tbs of olive oil and mix with the meat, let it cook until ready
Serving Size: 6
Number of Servings: 6.0
Recipe submitted by SparkPeople user KELLYGIL13.
Serving Size: 6
Number of Servings: 6.0
Recipe submitted by SparkPeople user KELLYGIL13.
Nutritional Info Amount Per Serving
- Calories: 60.6
- Total Fat: 3.9 g
- Cholesterol: 10.0 mg
- Sodium: 41.4 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.8 g
- Protein: 4.2 g
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