Loose French Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
5.5 cup Flour, white .5 ounce Yeast, bakers 2 cup (8 fl oz) Water, tap .25 large Egg, fresh, whole, raw 1.5 tsp Salt 3 tsp Granulated Sugar
Proof yeast, mix & knead, rise until doubled, halve, knead, form loaves, rise until doubled, brush with egg. slash loaves, bake @ 375*f for 35-40 mins.
Made 2 loaves weighing 14 ounces each.
Serving Size: makes 2 loaves, total of 28 servings (14 per loaf)
Made 2 loaves weighing 14 ounces each.
Serving Size: makes 2 loaves, total of 28 servings (14 per loaf)
Nutritional Info Amount Per Serving
- Calories: 92.3
- Total Fat: 0.3 g
- Cholesterol: 1.7 mg
- Sodium: 126.2 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.7 g
- Protein: 2.6 g
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